If a hot-air popper is used, add a small amount of oil or butter (it`s easiest with Pam or another oil spray) to the popped corn so the cheese will stick.Ģ. For best results, the popcorn should be made the old-fashioned way-in a pot on the stove or in a popcorn popper. Use it straight and sprinkle it right over fresh, hot popcorn. Inside a box of macaroni-and-cheese mix is an envelope of bright orange powdered cheese that is just the ticket to a great bowl of cheese-flavored popcorn. But a bit of clever manipulation will yield just the right thing, at a reasonable price. When it comes to making a bowl of the stuff at home, the biggest problem is finding powdered process cheese. What coats those kernels is very finely ground powdered process cheese. It`s not likely you`ll find a block of cheese or even bags of grated Cheddar. Next time you drop into a popcorn shop, look around. A-Your cheese-coated problems stem from your attempts to be a purist.
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